Are you looking for the best pizza in Milan? From classic Neapolitan pizza to innovative gourmet creations, Milan offers a wide range of options of places to eat for all pizza lovers.
In this guide, we’ll take you through 5 top spots where you can experience authentic Italian pizza at its finest. Let’s go!
1. Gino Sorbillo
Gino Sorbillo is renowned for bringing a taste of Naples to Milan.
This pizzeria is a branch of the famous Sorbillo family, who have been serving exceptional Neapolitan pizza for generations.
The restaurant maintains a high standard with its use of quality ingredients and traditional techniques. The setting is lively and casual, perfect for enjoying classic pizza.
Gino Sorbillo has several locations in Milan, but if you're in the city center you can't miss the one at Largo Corsia dei Servi, 11.
A must try: Margherita Doppia Mozzarella with tomato from organic agriculture, olive oil and fresh Basil.
2. Giolina
Giolina Pizzeria, located in via Felice Bellotti, 6 is celebrated for its modern, creative approach to traditional pizza.
The pizzeria blends a stylish, contemporary atmosphere with a menu that features both classic and inventive pizza options. Known for its high-quality ingredients and innovative recipes, Giolina is a favorite among those seeking something a bit different.
The pizza menu offers 15 possible choices named after ladies of the past - such as Luisina and Bettina, some more strictly traditional, others more creative. The pizza dough is typically Neapolitan with a generous crust.
A must try: Ghitina Revisited with roasted cherry tomato cream, fior di latte d'Agerola, semi-dry red date tomatoes, 24-month Parmigiano Reggiano, fresh basil.
3. Crocca
Crocca is perfect for those who love crispy pizza but don't want to give up top-quality ingredients.
The pizzeria-whose first open location is at 4 Via Fiamma-immediately catapults us back to the 1980s, with a menu of as many as 40 pizzas.
The pizza is thin and crisp, so light that you can even eat two. It digests without any problem, and this is due to the excellent work done in preparing the dough.
A must try: Amatriciana with Peeled tomatoes, fior di latte, guanciale, DOP pecorino romano fondue, black pepper, EVO oil, basil
4. Da Zero
Da Zero has two locations, both in the historic center: the first is at 9 Via Bernardino Luini, the second in the Brera district at 4 Via dell'Orso.
Da Zero offers an authentic Cilento menu, which promises, through its flavors, to tell the story of the strong bond that connects it to its territory.
The name Da Zero is a clear reference to the concept behind it: zero flour and zero km for the ingredients that come from Cilento.
A must try: Cilentana Sbagliata with Cilento sauce, fiordilatte di Agerola, goat cacioricotta cheese, basil evo oil
5. Lievità
Gourmet pizza fans? Then you can't miss Lievità pizzeria whose philosophy is based on the quality of the raw materials and the uniqueness of the recipes.
The continuous search for a careful balance between Neapolitan tradition and contemporary innovation offers a truly gourmet experience.
Ingredients are fresh and seasonal for one of the best gourmet pizzas in Milan.
A must try: Pistacchio with Sicilian pistachio pesto, fiordilatte di Agerola, flakes of Parmigiano Reggiano DOP, lemon zest, basil and Evo nocellara monocultivar olive oil
Milan’s pizza landscape is as vibrant and varied as the city itself. From the traditional pizza to the contemporary and gourmet one, each pizzeria on our list offers a unique take on authentic Italian pizza.
So, grab a friend, dig in, and enjoy some of the best pizza Milan has to offer. Buon appetito!
